This is a remote position.

Job Description – Trainer: Food Safety and Quality Management

Job Title: Trainer – Food Safety and Quality Management

Location: Tamil Nadu

Employment Type: Project-Based / Full-Time / Part-Time (based on training schedules)

About the Organization:

is a leading Training and Talent Transformation organization partnering with academic institutions, government bodies, and corporates. We deliver high-impact, skill-based training programs tailored for students and professionals across sectors.

Project Overview:

In alignment with national skilling initiatives like Skill India, TNSDC, and programs by the Ministry of Food Processing Industries, is conducting capacity-building programs in Food Safety and Quality Management. The training targets diploma holders, undergraduates, and graduates in food science, nutrition, and allied disciplines to enhance industry-readiness in safety compliance and quality assurance roles.

Role Summary:

We are seeking experienced professionals with expertise in food safety, hygiene, and quality systems to conduct structured training programs. The trainer will equip learners with industry-relevant knowledge, technical skills, and an understanding of FSSAI regulations to ensure safety and compliance in food processing and packaging sectors.

Key Responsibilities:

• Conduct training sessions on topics such as:

- Principles of food safety and hygiene- Food Safety Management Systems (FSMS)

• Hazard Analysis Critical Control Points (HACCP)
• Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
• Food safety laws, FSSAI guidelines, and ISO 22000 standards
• Quality control procedures, audits, and documentation
• Risk management and contamination control
• Customize training modules as per learner level (Diploma/UG/PG)
• Deliver both offline and online sessions with practical case studies
• Use assessment tools to track participant progress
• Prepare reports, attendance, and feedback documentation
• Coordinate with academic institutions and internal teams for smooth delivery
• Participate in Train-the-Trainer workshops and refresher programs

Required Qualifications:

• Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field
• Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage

Experience Required:

• Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles
• Familiarity with food safety audits, inspections, and certifications

Key Skills:

• Strong communication and facilitation skills in English and Tamil
• Practical understanding of food safety procedures and compliance norms
• Ability to simplify technical content for learners
• Proficiency in MS Office and digital training tools
• Good interpersonal skills and cultural sensitivity

Remuneration:

Competitive and commensurate with experience, delivery mode, and location

Application Process:

Interested candidates may email their resumes to with the subject line: Application – Food Safety & Quality Management Trainer (Tamil Nadu). Please include:

- Updated Resume

• Certifications in HACCP/FSSAI/ISO (if available)
• Photograph and preferred districts for delivery
• Availability (Full-time/Part-time/Specific dates)

RequirementsRequired Qualifications:

• Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field
• Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage

Experience Required:

• Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles
• Familiarity with food safety audits, inspections, and certifications